“Give us this day our daily bread.”
(Matthew 6:11)
Our Bakery Promise
We are a Micro Bakery producing the best sourdough baked goods from our Post Falls Home Kitchen. We make handmade breads + pastries using traditional baking techniques. All products are fermented for 2- 3 days. We never use any inflammatory processed cane sugar, seed oils or added chemicals. All flour used in our baked goods has been fermented for superior digestibility. We never finish using raw flour, making our products ideal for those with sensitivities.
We know you’ll love our Real Bread!
The Bakery
Here are a few of the specialty sourdough breads and pastries that are available for pre-order online. Traditional Crusty Sourdough Loaves and Specialty Loaves are always available as well.
Click HERE for ordering information!
Sourdough Cinnamon Buns
Sourdough Maple Pecan Scones
Mini Sourdough Cinnamon Loaf
Sourdough Bagels
We believe our bread is only as good as the ingredients we use.
Our Ingredients
All our grains are organic and unbleached. We prioritize knowing our #1 ingredient along with all our ingredients are of the best quality.
We NEVER use inflammatory refined sugars of any kind or fake chemical sugars. Most items are also free from dairy unless specified. Our goal is to produce superior products that taste delectable while not derailing your health.
We have heard many times, people that are very sensitive to gluten (including Katrina, her mother, daughter and a few friends she has been baking for over the years) that can actually tolerate sourdough baked goods when they have been long fermented. We ferment ALL of our creations for 2-3 days to maximize the pre-digestion of the grains, thus breaking down the gluten. This long fermentation process results in not only more digestible food it actually lowers glycemic levels and improves gut health! Isn’t that amazing?!
If you didn’t already know. We love Sourdough…Everything!
Stay in the the know on upcoming Menu Drops and Markets!
